Want to list your restaurant?
Huqqa
The Dubai Mall
Huqqabaz Jumeirah
Jumeirah
Huqqabaz Garden
Mall of the Emirates
Kapadokya
Al Barsha
Kapadokya Restaurant
Jumeirah Garden City
Urla
Address Downtown Hotel
GÅL Restaurant
Address Downtown Hotel
Nusr-Et
Four Seasons Resort
The Pasha
Dragon Mart 1
Beyoglu Baklava
Jumeirah 3
Aroma Turkish
Dragon Mart 1
Antakya Turkish Cafe
Nadd Al Hamar
Feasting at Turkish Restaurants in Dubai
Above you can find best Turkish restaurants in Dubai. Below, we have prepared an introduction for you with great Turkish delicacies. Bon appetit to all of you in advance!
Our Instagram Account!Dozens of Turkish Restaurants in Dubai
There are more than 50 Turkish restaurants in Dubai and many of these Turkish restaurants offer flavors similar to those in Turkey. In Turkish restaurants located in every area of Dubai, you can eat the famous dishes of Turkey. For example, in a Turkish restaurant, you can eat the famous shish kebab and taste Turkish appetizers.
You Can Eat Both Turkish Food and Desserts
Turkish desserts served in Turkish restaurants and Turkish cafes are also a unique opportunity for those who love Turkish cuisine or want to discover it. Along with the desserts served in the best Turkish restaurants in Dubai, you can drink the world-famous Turkish coffee and Turkish tea. The traditional turnip drink, which is unique to Turkey, is also available in many Turkish restaurants.
Like you are in Turkiye!
You can have a pleasant time with your family in these restaurants where you will not be deprived of Turkish flavors while in Dubai. Some restaurants and cafes also have children’s playgrounds where your children can have fun while you eat your meal. Some Turkish restaurants also organize special activities for children and adults on weekends. There are also some on-demand shows for food and drinks, which can be found on your social media.
Experience Turkish Breakfast
At Turkish restaurants in Dubai, you can also order traditional Turkish breakfasts that have made world lists. Some restaurants serve breakfast only on weekends, while others offer breakfast options every morning. Some Turkish restaurants even serve breakfast around the clock, attracting the attention of Turkish breakfast lovers. Almost all of the products in Turkish breakfasts served in Dubai are imported from Turkey. For this reason, you can taste the same breakfast you had in Turkey while in Dubai.
A Global Whisper
Turkish plates worldwide. Restaurants in Dubai. Culinary ambassadors, whispering Turkey’s secrets. Each dish, a cultural bridge, each bite, a step closer. Turkish cuisine, an endless whisper. A legacy in every taste, history on every plate. More than food, it’s a journey. Through flavors, through time, through whispers of the heart and soul.
Lahmacun, Kebab, Beyti and More
You are also invited to eat special dishes and desserts such as lahmacun, tray kebab, beyti, manti, baklava, rice pudding, kunafeh, which are unique flavors special to Turkey. Turkish restaurants in Dubai bring their dishes made from fresh ingredients to food lovers in restaurants.
Follow Turkishrestaurant.ae Contents
On the main page of our website turkishrestaurant.ae, you can find the recipes of Turkish delicacies with their ingredients on our blog pages.
Bon Appetit 😊
Whispers of Flavor
Turkish cuisine steps softly, whispering stories of love and labor. Ingredients come together, dancing in the pot, their essence mingling. Each bite, a memory, a land rich with heritage. Ottoman whispers linger in each kitchen. Spices from distant lands meet local bounty. Plates carry whispers of Istanbul markets, bustling with colors. The legacy of centuries served on porcelain.
Aromatic Embrace
Cumin, sumac, and paprika weave a fragrant tapestry. Each spice a note, together a song. Kitchen air thick with promise. Spices, an embrace, welcoming all who enter. Bread, the silent companion. Crusty on the outside, warm inside. Pide and lavash, broken and shared. Each torn piece, a gesture of love, an invitation to join.
Kebabs from the Hearth
Kebabs tell tails of fire and smoke. Adana’s spicy whisper, Urfa’s gentle lull. Skewers, metal threads weaving meat and heat. The flavor, an ode to ancient methods. Vine leaves wrap secrets tightly. Dolma holds grains and herbs close. Each bite unravels a story. Family recipes passed down, whispered from grandmother to grandchild.
Soup of Comfort
A bowl of soup cradles the weary heart. Lentil, a common whisper, soothing and warm. Mercimek and ezogelin carry mothers’ care. Soups, soft gentle mist on a cold day. Baklava, layers like forgotten tales, sweet and complex. Lokum, a delightful pause, soft and playful. Desserts conclude, not end. They linger, just like the stories told mid-meal.
Urban Scenes
Istanbul, where old and new meet, whispers of history in every corner. Vendors calling, simit’s scent mingling with sea air. Modern cafes holding onto tradition with every cup of tea. Bazaar lanes, a symphony of senses. Colors vibrant, smells intoxicating. Sellers chatter, spices piled high. Each stall, a verse in the endless song of trade.
Feasts of Family
Tables heavy with platters. Feasts bring family stories to life. Laughter louder than words, hands reaching, sharing. Each meal, a reunion of hearts and histories. Each region whispers its own secret. Coastal towns sing of seafood. Mountain villages boast hearty stews. Plains grow grains, nurturing the nation. Every dish, a geographic footprint.
Freshness First
Vegetables in Turkish cuisine, bright and life-giving. Eggplant, zucchini, and peppers bask in olive oil. Markets brimming with nature’s bounty, morning’s harvest on the evening table. live oil, liquid sunshine in glass bottles. Drizzled on salads, soaking into bread. Its flavor, a Mediterranean lullaby. Each drop, a note in the culinary composition.
Tea and Talk
Tea, hot and inviting, in tiny glasses. Sipped slowly, words flowing. Conversations stretch like shadows at dusk. The tea ritual, bonding hearts over steam. Ramadan iftars, nights of shared silence and feasting. Bayram, a swirl of sweets, childhood memories. Each festival, a culinary milestone, marking time with flavors and aromas.
Health on a Plate
Balanced meals, echoing ancient wisdom. Vegetables, grains, lean meats, all live in harmony. Olive oil sings of health. The Turkish table, heart’s keeper, body’s friend. Street food, life’s flavor on the go. Midye dolma whispers from the sea. Kumpir, a potato adventure. Each vendor, a storyteller, each bite, a new verse.
Preserving Voices
Generations echo in recipe notes. Kitchens keep history alive. Modern chefs, today’s scribes, blend past and future. Every dish, a page in the culinary chronicle. Culinary schools, where whisperers become maestros. Chefs craft edible art, respect traditions, yet innovate. The future shaped by hands that remember and create.
Savor the Scene
Restaurants brimming with life, plates as canvases. Gathering places, meals stretched over hours. Conversations punctuated by flavors. Turkish dining, where food is life’s punctuation. Simple ingredients, complex dances. Patience and passion, slow cooking to perfection. Turkish cuisine, mastery of essence, tradition’s heartbeat.
You Can Order Local Delicacies to Your Home
In some Turkish restaurants in Dubai, you can also buy special Turkish takeaway drinks and delicatessen products and continue to experience these unique flavors at home. You can also use food apps such as Talabat, Deliveroo, Noon Food and Careem to order food and desserts from almost all Turkish restaurants to your home.
