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Turkish style sheep’s head and foot soup in Dubai

Turkish style sheep’s head and foot soup in Dubai

Do you know that you can order Turkish style sheep’s head and foot soup in Dubai?

Turkish style sheep’s head and foot soup is also on the menu of some Turkish restaurants in Dubai. You can choose from many options by reviewing the list of Turkish restaurants in Dubai.

Enjoy!

Turkish sheep’s head and foot soup, known as “Kelle Paça Çorbası” in Turkish, is a traditional and hearty dish. Here’s more information about it:

Turkish style sheep’s head and foot soup is a popular soup in Turkish cuisine, particularly consumed in winter months or during festive occasions. It is made using the head and feet of a sheep, which are simmered for several hours to extract the rich flavors and nutrients.

To prepare the soup, the sheep’s head and feet are thoroughly cleaned and usually split into halves or quarters. They are then simmered in a large pot of water along with onions, garlic, and various aromatic herbs and spices such as bay leaves, black pepper, and dried mint. This slow cooking process allows the collagen and connective tissues in the head and feet to break down, resulting in a gelatinous texture and a thick, flavorful broth.

After a few hours of simmering, the meat becomes tender and easily separates from the bones. The head and foot are then removed from the broth, and the meat is carefully picked off and added back into the soup. The broth is typically strained, ensuring a smooth and silky consistency.

Tips for Turkish style sheep’s head and foot soup

Turkish style sheep’s head and foot soup is often served with accompaniments such as lemon wedges, crushed chili flakes, and freshly chopped parsley. It is also customary to enjoy the soup with a side of crusty bread or traditional Turkish flatbread.

This soup holds a special place in Turkish culinary culture, and many consider it a nourishing and comforting dish. It is believed to have health benefits, particularly for the skin and joints, due to the collagen and gelatin content derived from the sheep’s head and feet.

While Turkish style sheep’s head and foot soup may not be to everyone’s taste, it remains a cherished and time-honored part of Turkish cuisine, enjoyed by those who appreciate its unique flavors and textures.